Take A Bite Out Of Naples Through The Culinary Skills Of Spacca Napoli Pizzeria.

Updated: February 02, 2024
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Take A Bite Out Of Naples Through The Culinary Skills Of Spacca Napoli Pizzeria.

Naples, Italy, is known for its beautiful aesthetics and rich history. It boasts grand landmarks like the Piazza del Plebiscito and the Diego Armando Maradona Stadium, home of the Italian Serie A winners. Still, Naples is mostly renowned for its pizza. The official home of pizzas, Naples Pizza, has helped garner pizzas' attention worldwide, making it not only a food or a dish but a cultural significance that has found various forms all over the globe.


Also, given its distinction of being called Neapolitan Pizza, the pizza has capsulated what the city of Naples represents and stands for into an 8-sliced pizza. Naples pizza originated centuries ago when it was considered a commoner or less luxurious food. It usually had sprinkled oil, tomatoes, and other vegetables baked in a firewood oven.


 What sets Naples Pizza apart is its attention to simplicity. Simplicity was the key to the hearts of loyal enthusiasts. Their signature "Margherita Pizza" was a huge hit among consumers; it consisted of fresh Mozzarella Cheese, Basil Leaves, and San Marzano Tomato Sauce. Each ingredient's colors were an homage to the Italian flag, and the flavors brought forth the ideal balance of sweetness, freshness, and creaminess.


 Naples Pizza's dough is usually made of water, high-protein flour, sea salt, and natural yeast. The dough is then fermented and takes about 24 hours. The bakers go through this long procedure so that their rewards pay off when the crust puffs up when baked in the firewood oven, giving the crust a much more detailed look and enhancing the pizza's taste. The Naples Pizzas take around a couple of minutes to cook because they are cooked in the firewood oven, which generates heat above 8oo degrees Fahrenheit. Intense heat ensures the Naples pizza contains flavourful, chewy insides while its crust remains crispy. While the city of Naples has this endless exposure to Pizzas, none has exercised in authenticating actual Naples Pizza as much as Spacca Napoli Pizzeria.  


Spacca Napoli Pizzeria:


The Spacca Napoli Pizzeria is the go-to place for people who crave authentic Naples Pizza. The restaurant has made it a mission to provide pizzas while implementing the craft lessons of its ancestors, the pizza-making masters of the past who had a wealth of experience and defined what was accurate and what was not.


The Spacca Napoli Pizzeria translates to Naples Splitter Pizzeria. The entire Pizza is essentially filled with high-quality ingredients, which fulfill its purpose of elevating it, whether the San Marzano tomatoes or the Buffalo Mozzarella. What usually stands out for Spacca Napoli Pizzeria's rendition of producing perfect Naples Pizza is the dough. The magic-maker dough comprises sea salt, water, protein-filled wheat flour, and natural yeast. The dough is then left out to ferment for at least 24 hours, which results in a delicious tasting, chewy textured crust of the Pizza.


The Pizzaiolo, a more refined way of describing a pizza maker, has learned, trained, and mastered the art of cooking Pizza, taught by the previous master, Pizzaiolo, to maintain the traditional way of cooking pizzas. An example of this is the very valuable hand-stretching. The pizzas are hand-stretched to have a thin center while having puffy sides. The toppings are carefully placed so that the Pizza is not overwhelmed while featuring its range of flavors. Besides pizzas, Spacca Napoli Pizzeria offers its customers salads and desserts, which provide as much of an eating experience as Pizzas. One can have an appetite for either fresh Burrata drizzled in Olive oil or sweet Tiramisu; the menu provides flavor throughout. 


The Spacca Napoli Pizzeria Menu:


The menu presented at Spacca Napoli Pizzeria honors the Naples pizza style while including other variations. 


  • Margherita: 


To honor past renditions of the Naples Pizza, The Margherita is a tribute to Queen Margherita of Savoy. It's known for its simple exterior and burst of Italian flavors. The Margherita blends San Marzano tomatoes, Basil leaves, and fresh Buffalo Mozzarella.


  • Marinara: 


For consumers who prefer minimal things in their pizza, The Marinara contains a base of San Marzano tomato sauce, garlic, oregano, and olive oil.


  • Quattro Formaggi: 


As the name suggests, the Quattro Formaggi consists of 4 different kinds of cheese. The Mozzarella, the Gorgonzola, the Pecorino, and the parmigiano-reggiano. Each cheese brings its flourishing flavors, which makes a person jump in delight.


  • Prosciutto e Rucola: 


The Prosciutto e Rucola showcases a blend of its distinctive flavors. Prosciutto is sliced into small bits and then combined with peppery arugula. As the pizza emerges from the wood-fired oven, it is topped with parmigiano-reggiano and olive oil.


  • Salsiccia e Friarielli: 


A throwback to Naples and its culture of flavors, the pizza involves chopped sausages called Salsiccia and sautéed friarielli, a green leafy vegetable. The taste of the Sausages and greens makes this pizza a favorite among Italians. 


  • Capricciosa: 


The name Capricciosa means Capricious in Italian. This pizza includes a variety of ingredients, such as artichoke hearts, black olives, mushrooms, and prosciutto cotto, which is cooked ham, mozzarella, and tomato sauce. All these ingredients combine to form a delightful dish.


  • Calzone: 


For those who always seek an alternative to pizza, the Calzone is a pocket of dough that includes filings of mozzarella, ricotta, and other ingredients, which one may include depending on their preferences. It establishes a divine experience without the inclusion of pizzas. 


  • Frittura Di Calamari: 


Tender Calamari is lightly battered and fried for seafood enthusiasts until it reaches its most pleasant golden look. It was served with aioli and marinara sauce.


  • Bruschetta al Pomodoro: 


It features toasted bread slices, including diced tomatoes, basil, garlic, and olive oil. The Italian appetizer has a great following among the restaurant's customers. 


  • Verdure Grigliate: 


For people who prefer grilled vegetables, Verdure Grigliate combines Zucchini, eggplant, bell peppers, and other vegetables; the cooked vegetables work well with the pizzas, enriching the whole dining experience.


The Pizzeria’s Effect: 


In a time when innovation is the most important priority, each brand or company goes head-to-head in trying to launch a never-before-seen product that will generate exposure throughout the globe for a considerable amount of time. Brands like Spacca Napoli Pizzeria have made an effort to harness as much of the traditional ways and values that were at its core. Spacca Napoli Pizzeria doesn't just provide its customers with pizzas and a more familiar essence of Naples culture.


The warm, comfortable smell of the wood-fired oven and the details that go on while serving authentic Naples food amplify the experience of dining in its fine establishment, making the Spacca Napoli Pizzeria a destination to visit to capture a glimpse of what the pizzeria has to offer. The name of the pizzeria is renowned in the culinary industry; its insistence on producing the accurate styles and craftsmanship of Naples Pizza has garnered them universal praise and has put them on a pedestal in terms of restaurants that are sought after.