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chafing dish.

Typically, countertop food warmers utilize wet, indirect heat or a water bath – to properly heat and hold prepared menu items. They come in a variety of capacities and shapes to hold round soup inserts or fractional sized pans.

Commercial Microwave Ovens.

Between 450 and 600 watts.

Atleast 2 hours.

They are great for keeping food warm for HOURS without needing any electricity or flame making them perfect for soups, stews or sauces.

Cook your pasta, noodles, cous cous in the food warmer! In the case of cous cous and rice noodles, simply place in food warmer, pour over boiling water or stock and place the lid on.

Add hot water as necessary.

Yes, by using double boilers, chafing fuels or dry heat.

Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours can still be used or sold, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.

In a pinch, a low oven or dry hot holding cabinet can work if you add humidity and keep the rice tightly covered. If none of those options are feasible, you can also chill the rice and reheat it in small batches with a few drops of water.

The FDA recommends that all perishables left at room temperature for more than two hours be discarded.